We’ve just had a lovely relaxing Sunday pick and mix lunch. 

With cucumber and tomatoes from Morrocco, and olives from Greece. Picked onions from a family member in Norfolk , and other bits and bobs from all over the UK. (Being a veggie, I didn’t eat the meat). 

So many people have contributed to my lunch. I did hardly anything except eat it! How kind others are. 

I will always cherish others.